In order to keep the food items safe for consumption, it is important to have a high-grade commercial refrigeration system in your restaurant or cafe. Many restaurateurs go for Undercounter Chiller and Freezers when selecting a refrigeration system. The reasons behind this selection are limited space and easy accessibility apt for frequent use. Additionally, this chiller and freezer is installed under the counter, and therefore very close to prep station. This refrigeration equipment can be availed in feasible sizes by the customers. Besides size, customers need to go through other specs before buying, for instance doors, drawers, compressor location and clearance. As the very name implies, this equipment has both, freezer and refrigerated compartments. Chefs at restaurant or hotel can store prep material and premixes in the chiller & freezer.