This product is Competitively priced to cater to the Restaurants / OEM's.
Preserve the nutrients of your food by keeping it fresh and hygienic. Table top blast freezer will keep your frozen food safe from bacteria and germs. It is used for storing food items such as meat, fish, poultry etc. as these products easily get in contact with bacteria and worms. The offered freezer is generally used in restaurants and hotels. Chilling capacity from +90 Deg C to +2 Deg C in 90 Minutes and can be Frozen to - 20 deg C in 240 Minutes Only. The stored food product doesn’t lose its flavor and nutrients.Table top blast will keep your food items healthy and tasty for use.